Starting A Restaurant: The Food Roundtable

Let's start the new year off right by putting systems in place that will ensure success for your restaurant business.

As the owner and manager of your food establishment, the success of your company starts long before any food is actually prepared or served to your customers.

Come and learn:

Bookkeeping 101 for your restaurant
Your Food Safety Management System
Your Standard Operating Procedures (SOP)
Purchasing food
Receiving & storing your products
Preparing, cooking, holding, cooling, reheating, and serving

Wayne Sloan has been in the food industry for several decades and has climbed the ladder from employee, to regional manager, to risk management entrepreneur. Wayne fully understands the challenges & tough choices associated with making your food establishment run smoothly and he will help you maintain high quality standards for your customers.

This workshop will be held at the African American Chamber, 2945 Gilbert Avenue.
Free for members
$10 for Non-members

Images

Enter your email address below to receive a reminder message.

Please complete the Captcha

Date and Time

Friday Jan 18, 2019
2:00 PM - 3:30 PM EST

Location

African American Chamber of Commerce
2945 Gilbert Avenue Cincinnati, OH 45202

Fees/Admission

Free for members
$10 for non-members