La Soupe works with communities in the Greater Cincinnati region. We have a program of rescuing prepared overages from restaurants and catering, and deliver directly to agencies that feed the hungry.
The role of Education Food Prep Coordinator supports the Education Class Manager and works alongside the Materials Coordinator to prepare, manage, execute and close out scheduled culinary education classes.
Reports to: Education Programs Manager
Payroll type: salary (exempt)
Days/hours work: Available Monday-Friday, 40 hours per week
Desired timing of hire: Immediate or target
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