La Soupe

The Retail Team Supervisor is responsible for managing the day-to-day operation of La Soupe’s retail, reception, and front-of-house space. They set expectations and parameters for the Retail team in ensuring a consistent, welcoming, and well-organized customer experience while maintaining strong execution of retail systems, staffing, and inventory practices. They open the Retail counter daily ...read more

The role of Education Food Prep Coordinator supports the Education Class Manager and works alongside the Materials Coordinator to prepare, manage, execute and close out scheduled culinary education classes.     Reports to: Education Programs Manager Payroll type: salary (exempt) Days/hours work:  Available Monday-Friday, 40 hours per week  Desired timing of hire: Immediate or target ...read more

The Corporate/Group Volunteer Coordinator manages all aspects of the corporate and group volunteer engagement at La Soupe. This role is responsible for scheduling, onboarding, and delivering a high-quality experience for group volunteers while supporting the revenue-generating opportunities in partnership with the Philanthropy team. Reports to: Director of Volunteer Engagement, Mykayla Kroeger ...read more